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Texas' Bombshells chain: We're not a 'breastaurant'
 

Bombshells wants to bust out.

 

Management of the four-unit Houston-based restaurant and bar wants to take its military-themed concept — and its scantily clad waitresses and ice-cold beer — on a cross-country tear that could result in as many as 100 new franchised locations opening in the next five years.

 

The timing of the move would appear to be perfect.

 

http://www.foxnews.com/food-drink/2016/1...urant.html

Two ingredients for a successful business, boobies and beer. Hell, you could call your place Boobies & Beer.


If the current crop of breastaurants are any indication, quality food is not a requirement. Just don't kill people. And make sure the beer is cold. Same with the waitresses.