11-12-2022, 07:13 PM
I've eaten at a lot of BBQ places and the finished products more or less all look the same.......
Woman calls 911 to report ‘pink meat’ at a North Carolina barbecue restaurant
A customer at a North Carolina barbecue restaurant called 911 because of the way her pork looked
A customer at Clyde Cooper's Barbeque restaurant in North Carolina, had a beef with the way her food looked, going as far as calling 911 over the coloration of the meat.
Debbie Holt, the owner of the Raleigh BBQ joint, tried to explain to the woman that barbecue turns pink when it is smoked and even if it were cooked for longer, it would stay pink.
https://www.foxbusiness.com/lifestyle/wo...restaurant
Woman calls 911 to report ‘pink meat’ at a North Carolina barbecue restaurant
A customer at a North Carolina barbecue restaurant called 911 because of the way her pork looked
A customer at Clyde Cooper's Barbeque restaurant in North Carolina, had a beef with the way her food looked, going as far as calling 911 over the coloration of the meat.
Debbie Holt, the owner of the Raleigh BBQ joint, tried to explain to the woman that barbecue turns pink when it is smoked and even if it were cooked for longer, it would stay pink.
https://www.foxbusiness.com/lifestyle/wo...restaurant