That must have been one hell of a gumbo recipe.
At least it wasn't crab legs.
Quote:At least it wasn't crab legs.
**The next sound you hear will be that of crickets chirping**
Quote:At least it wasn't crab legs.
Hey, there's an original one.
Quote:Hey, there's an original one.
Well...there COULD have been crab legs involved, there is a seafood gumbo! :thumbsup:
Gumbo isn't even that good anyway.
Quote:Gumbo isn't even that good anyway.
I'd say 90% of gumbo isn't that good. I'd also say the guy who wanted more spice was correct.
Quote:Gumbo isn't even that good anyway.
You're missing the boat on a tremendous dish!
Quote:I'd say 90% of gumbo isn't that good. I'd also say the guy who wanted more spice was correct.
You haven't been to the right places then!
And what a terrible story, and a terrible way to pass away.
Quote:You haven't been to the right places then!
Probably not. In fact, I'm 90% sure I don't know what I'm talking about. But the only time I remember having good gumbo though was at the Port New Orleans resort in Orlando. I probably had gumbo at some point in the city of New Orleans too but I was too young to remember.
Quote:Probably not. In fact, I'm 90% sure I don't know what I'm talking about. But the only time I remember having good gumbo though was at the Port New Orleans resort in Orlando. I probably had gumbo at some point in the city of New Orleans too but I was too young to remember.
Gumbo is not a dish that you find many home cooks outside of Louisiana making. It's also one of those dishes that most restaurants don't have on the menu unless they're a New Orleans style restaurant. One of the main reasons, I think, is because one of the main ingredients, File' is not a common spice sold which helps make gumbo stand out.