I'm driving up to PA for Thanksgiving week.  I should be in Richmond on 295 at around 10:00 on Saturday.  I'll wave.  I'll be the guy in the car.

Will the car be blue?

...with tires.

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I’m too scared to have them graded haha. They’re still in the yard.

Well, dammit.  

I hope they pass when you man up and get them graded. Good luck, brother.

Thanks NYC. I’ll be forced to send them in inside of the next 10 days, I’m just taking the time to formulate the best strategy in the meantime.

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Well, dammit.  

I hope they pass when you man up and get them graded. Good luck, brother.

Thanks NYC. I’ll be forced to send them in inside of the next 10 days, I’m just taking the time to formulate the best strategy in the meantime.

I’m sure you have the most juiciest of raisins that ever raisined, you have nothing to be worried about!

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What in the Wide Wide World of Sports is agoin' on here???

Thanks NYC. I’ll be forced to send them in inside of the next 10 days, I’m just taking the time to formulate the best strategy in the meantime.

I’m sure you have the most juiciest of raisins that ever raisined, you have nothing to be worried about!

Are we still talking about fruit?

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Thanks NYC. I’ll be forced to send them in inside of the next 10 days, I’m just taking the time to formulate the best strategy in the meantime.

I’m sure you have the most juiciest of raisins that ever raisined, you have nothing to be worried about!

You naughty girl.

High five, SF.

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Thanks NYC. I’ll be forced to send them in inside of the next 10 days, I’m just taking the time to formulate the best strategy in the meantime.

I’m sure you have the most juiciest of raisins that ever raisined, you have nothing to be worried about!

Thanks Bunnie!

Actually, because of the smaller crop load I expect 90% to be some of the best raisins I’ve made. Unfortunately you can’t have the rain damaged 10% not counted in the grading tolerances. 

They’ll make it through eventually, it’s more of a matter of which method I choose to ensure it. The foolproof ($$$$) or the 50/50 ($) way.

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Americanos, I can't understand whats so great about the food item y'all call "biscuits". Whats with all the hype about some bread?

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Americanos, I can't understand whats so great about the food item y'all call "biscuits". Whats with all the hype about some bread?

It’s all in how you eat them.

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I’m sure you have the most juiciest of raisins that ever raisined, you have nothing to be worried about!

Thanks Bunnie!

Actually, because of the smaller crop load I expect 90% to be some of the best raisins I’ve made. Unfortunately you can’t have the rain damaged 10% not counted in the grading tolerances. 

They’ll make it through eventually, it’s more of a matter of which method I choose to ensure it. The foolproof ($$$$) or the 50/50 ($) way.

Good luck!!

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What in the Wide Wide World of Sports is agoin' on here???

Americanos, I can't understand whats so great about the food item y'all call "biscuits". Whats with all the hype about some bread?

Hey, man, I'm with you, so I can't help you out. I don't understand restaurants that bring a bowl of bread to the table before you order a meal. Seems people would just fill up on bread and order less actual food. Then again, maybe not. Could explain the weight problem we have in America.

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Americanos, I can't understand whats so great about the food item y'all call "biscuits". Whats with all the hype about some bread?

Haha. 

I'm not a big biscuit guy either, but the way to sell me on them usually involves plying them liberally with meat and gravy. 



OR

filling them with cheese, egg and sausage



General rule:
If the biscuits aren't flaky and tasty, you didn't use enough butter.

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Americanos, I can't understand whats so great about the food item y'all call "biscuits". Whats with all the hype about some bread?

Haha. 

I'm not a big biscuit guy either, but  the way to sell me on them usually involves plying them liberally with meat and gravy. 



OR

filling them with cheese, egg and sausage



General rule:
If the biscuits aren't flaky and tasty, you didn't use enough butter.

They were a mystery to me for ages but after talking to several southern folks I've worked out it's basically a savoury scone you use with meat and/fry ups. 

From the sounds of it it's a must try. Gonna scope out the net for recipes.

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Americanos, I can't understand whats so great about the food item y'all call "biscuits". Whats with all the hype about some bread?

Hey, man, I'm with you, so I can't help you out. I don't understand restaurants that bring a bowl of bread to the table before you order a meal. Seems people would just fill up on bread and order less actual food. Then again, maybe not. Could explain the weight problem we have in America.

Ireland's one of the fattest in the EU so we're not far behind ya

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Does anyone else remember the time that thing happened?

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Does anyone else remember the time that thing happened?

How could I forget? I'm the one who uploaded it to Pornhub..

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Did it involve Sammy and the Donkey????????

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My lawyer is still trying to get that expunged from my record.

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My lawyer is still trying to get that expunged from my record.

I'm not allowed to speak of such things until further notice.

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I'm trying to make myself more informed and less opinionated.

Stop saying whatever stupid thing you're talking about and pay attention to all the interesting things I have to say!

My lawyer is still trying to get that expunged from my record.

I'm not allowed to speak of such things until further notice.

He just wanted to use expunged in a sentence...

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My lawyer is still trying to get that expunged from my record.

I'm not allowed to speak of such things until further notice.

I’ve got the video if any one want to pay...I mean watch!

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What in the Wide Wide World of Sports is agoin' on here???

If you ever have a choice on whether to get a bladder infection, turn it down.

Trust me on this...

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If you ever have a choice on whether to get a bladder infection, turn it down.

Trust me on this...

You chose to get a bladder infection?? You need to make better choices.

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What in the Wide Wide World of Sports is agoin' on here???