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Why I Prefer Instant Coffee
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I use a stainless steel coffee drip cone. No filter needed, I make it as strong as I want and one cup at a time. It make take a few minutes but I don't care. We had a Kuering thing until my husband read somewhere how easily they get moldy inside the machine because they never fully dry out. There is always water in it somewhere. He works in wastewater and is very paranoid about germs, bacteria, viruses, etc., and told me to research a more sanitary way to make coffee. The drip cone was it. The best coffee- ever.
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The Jungle is self-supported by showing advertisements via Google Adsense.
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