Super soft and full of cinnamon - this Snickerdoodles recipe is sure to be a hit!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36

INGREDIENTS
• 1 cup butter softened
• 1 1/2 cups sugar
• 2 eggs
• 1 tsp vanilla
• 2 3/4 cups flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3 tbsp sugar
• 1 tbsp cinnamon

INSTRUCTIONS

1. Mix together flour, cream of tartar, baking soda, and salt together. Set aside.

2. Cream together sugar and butter. Add eggs and vanilla and blend well.

3. Add dry ingredients to wet ingredients and mix well.

4. Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.

5. Place 2 inches apart on ungreased cookie sheet.

6. Bake for 8-10 minutes at 350 degrees. (Makes about 3-4 dozen cookies

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