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Do you trust Caldwell to find our Franchise QB?
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Reheating burgers are difficult. You essentially have the condiments that don't get reheated, the bun which only requires 15 seconds, and the burger meat that requires 45 seconds.
Attempting to separate the bun from the burger and strip the condiments off without totally destroying the integrity of the burger is quite difficult. |
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The Jungle is self-supported by showing advertisements via Google Adsense.
Please consider disabling your advertisement-blocking plugin on the Jungle to help support the site and let us grow!
We also show less advertisements to registered users, so create your account to benefit from this!
Please consider disabling your advertisement-blocking plugin on the Jungle to help support the site and let us grow!
We also show less advertisements to registered users, so create your account to benefit from this!
Questions or concerns about this ad? Take a screenshot and comment in the thread. We do value your feedback.