Cricket protein is not terrible, I've had shakes and bars with it. It can replace whey protein. But, two downsides. One, it's quite a bit more expensive at the moment. If something is using less of the earth's resources, less water, less land, less plants, it should cost less to the consumer. The other downside is the allergen statement. It's not an ingredient you'll ever be able to sneak in, and a lot of people are allergic to shellfish.

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