(01-16-2023, 12:26 PM)NYC4jags Wrote:

(01-16-2023, 12:20 PM)carp8dm Wrote: This is my "GO" order.  I've been trying for the last 2 years because of inflation, to try and make hash browns the way Waffle House makes hash browns.  And for the life of me, I still can't do it!

Man, ya'll here in the East Coast are missing out on Green Chile, though...  

I swear to god, if I had more money, I could make a billion dollars introducing the south east to Green Chile.

I frequent NM AND AZ. 

I'm a green Chili fiend. 

I'll put it on everything and it's especially good with breakfast skillets/scrambles etc

YEEEEES!!!  

The way the green chili works with the egg yolk and hash browns and cheese...  It just amps up everything!  

So I got my local Harris Teeter in Fernandina Beach to order frozen Green Chili from New Mexico...  I'm beginning to work on perfecting my Green Chile sauce.  I hope to one day introduce my recipe at a tailgate next year...  I have some time to perfect it.  I've been working on my recipe for the past month or so.

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