(01-19-2023, 10:46 AM)NewJagsCity Wrote:

(01-16-2023, 11:26 PM)p_rushing Wrote: There isn't a big risk of it spreading from one group (whatever farmers call their different buildings) as long as the farmers follow the practices they have in place. They are kept separate in order to not lose them all if an illness happens.

It's the same thing with bird flu. Government tells them to kill everything you have been in contact with and/or all of them.


Most of the chickens being killed are from bird flu, not having any demand, not having employees to process them, etc. This stuff has been on MSM for years.

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Sadly, this is correct. I worked for the USDA for 3 years as an inspector of fruit, meat and poultry, and I had to perform this duty once. No one was happy about it, especially the plant owner and managers.