So, this $20 regulation is targeted at large fast food business having over 60 franchises in the state but the fact of the matter is most fast food business are independently owned by people having far less than 60 total franchises so they are actually adversely impacting small business owners.

Perhaps this had been noted in earlier posts but I didn't go through the entire 5 pages that have already been posted (and seemed to have diverted from the orig topic).

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