Quote:Here's the article from my local paper

 

The Lodge closes after financial struggles, owner says
 

A Frederick restaurant known for its exotic meats such as elk, bison and kangaroo has closed, serving its patrons and fans of the farm-to-fork establishment for the last time Wednesday night.

 

http://www.fredericknewspost.com/news/ec...df4b4.html

 

Thanks, Drifter.

 

I still don't see where that answers the question but I appreciate the article.  It sounds like an interesting place.

 

If it was that busy as the article makes it out to be, why not try and raise prices as a last resort before just shutting the doors?  I'm not trying to judge and can only go by the information I've seen here but it seems like poor business choices.

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