Quote:I see what you are saying but you are wrong.  If the price of hamburger is $1.00 per pound and I sell 1 pound hamburgers for a $1.25 and the price of beef goes up to $1.50, I can no longer sell you that hamburger for the same price.  I have to raise the price or shut the door.  

Yes, but so does your competitor.  And if you make a better burger, folks will pay the extra quarter.

 

Remember how cheap Taco Bell was just 10 years ago?  Well they're still cheaper than a lot of their competition, but you can no longer eat there for 3 bucks.

 

And I am chuckling at Marty schooling everyone on free market economies.

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