I seem to remember at least one thread like this in the past so I apologize if I'm already re-inventing the wheel here but I loves me some grilling.


It's mid-April in Florida which means it's pretty much summer time. What do you guys like to throw on the grill that's a bit different than the regular dogs and burgers? I don't want to get into the whole charcoal vs. gas debate, it's pointless. We all have our preferences.


To start things off, I love grilling salmon as a good alternative to the aforementioned "regular" grilling items. We buy wild salmon fillets from Publix. I highly recommend wild salmon over farm-raised. My wife marinates it in a teriyaki marinade for four to six hours. Then I wrap it in foil and grill on each side for six minutes apiece. It's better than any salmon I've ever had in any restaurant.


Let's hear some more recommendations as I'm ready to expand my grilling experiences this summer.

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