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The Great Big Grilling Thread
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Quote:I do a lot of chicken and pork since beef has skyrocketed in price. Pirkster, when you smoke the brisket, how exactly do you do that? You obviously have a smoker (which is something I need to invest in) but where do you get the meat? Do you go to a butcher and prepare the meat yourself or do you buy it already prepared to smoke?
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The Jungle is self-supported by showing advertisements via Google Adsense.
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