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The Great Big Grilling Thread
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I grilled some killer shish kabobs tonight for dinner. Chicken cutlets marinaded overnight, white onions, red peppers. Then I grilled some large mushroomes using the same marinade. I pulled the stems out of the mushrooms and turned them upside-down and filled it with the marinade like a makeshift bowl. The marinade carmelised in the mushroom as I grilled them. The wife made some white rice on the side so it was grilled chicken, onions, peppers, mushrooms with a side of rice. Good stuff.
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The Jungle is self-supported by showing advertisements via Google Adsense.
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