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The Great Big Grilling Thread
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For a smoker, nothing beats an electric one. I love smoking meat over a fire, pigs in pits, etc but the electric ones are so convenient for home use.
The variety of chips allows you to smoke how you like. I've done, whole chickens, Thanksgiving Turkeys, brisket, deer, pork (of course), buffalo turds, everything in mine. When it breaks, I'm buying another! Throw two whole chickens in on Sunday, got meals for Sunday, Monday, and probably a lunch! ![]() |
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The Jungle is self-supported by showing advertisements via Google Adsense.
Please consider disabling your advertisement-blocking plugin on the Jungle to help support the site and let us grow!
We also show less advertisements to registered users, so create your account to benefit from this!
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