Easy and good:

 

Put a slab of bluefish on a square of aluminum foil and add 4 things on top: sliced onions, green pepper, lemon and tomato. Fold the foil up over the fish and make it like a boat. Add a couple of ounces of dry vermouth. Pinch the foil across the top but leave two small openings for steam to escape.

 

Put the package on the grill, the vermouth will steam the fish and the vegetables and the steam will escape the through the holes, the fish will be done when you see that steam coming out pretty good.

 

The vermouth cuts the oil in the bluefish and flavors it as well and the vegetables are delicious. Serve with rice and medium priced sauvignon blanc.

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