Quote:Do you know where your turkey or beef comes from? If not, you're rolling the dice as much as any Publix sub consumer.

Yes - I buy organically fed, hormone and antibiotic free turkey and chicken. The beef ( for making my own roast beef) -  it's sometimes harder to find that particular cut organically, but I do find it most of the time.

It costs more - but I'll sacrifice elsewhere to eat well.

Lunch for me is more frequently a can of white albacore tuna over mixed greens with a small drizzle of olive oil and balsamic vinegar.  No bread and no cold cuts. If you like beer as much as I do - you can't eat bread and cheese all the time!


Don't get me wrong, I'll eat a run of the mill sandwich when traveling and options don't abound, but I make conscious choices when I'm able.

 

 

Here's hoping Myles Jack has been eating well and is ready to test that knee this week!!!

---