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Americans no longer want to drink these 9 beers
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Quote: I've had many Tsingtao (all this beer I profess to drink is starting to scare me) when eating at good Chinese restaurants (mostly in California) and it's a very good beer, BUT, it has to be fresh. If you get them after they've been cooled and warmed repeatedly and left sitting in a cooler for a couple of months, they will go skunky. If you get it fresh, it's very crisp and goes well with food. |
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