Sous Vide? Anyone try this?

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Sous Vide? Anyone try this?

boudreaumw
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11-03-2016, 06:58 PM

Quote:I thought the sous vide did the work as far as water temperature and circulation, and a stove wasn't necessary. I have a gas stove, but didn't think it was needed. The apparatus just hooks to a pot or some container and let re rip. Am I wrong?

That is how it works. You are correct.

Make sure when you seal up your meat of choice that you get all the air out. Ideally use a food saver vacuum sealer. You can use ziplocks but they don't work nearly as well.

Messages In This Thread

Sous Vide? Anyone try this? - by Ringo - 11-02-2016, 03:04 PM

Sous Vide? Anyone try this? - by TheBigDawg - 11-02-2016, 05:41 PM

Sous Vide? Anyone try this? - by boudreaumw - 11-02-2016, 06:54 PM

Sous Vide? Anyone try this? - by Ringo - 11-03-2016, 06:41 PM

Sous Vide? Anyone try this? - by boudreaumw - 11-03-2016, 06:58 PM

Sous Vide? Anyone try this? - by HURRICANE!!! - 11-03-2016, 09:52 PM

Sous Vide? Anyone try this? - by BigJag57 - 11-04-2016, 03:07 AM

Sous Vide? Anyone try this? - by boudreaumw - 11-04-2016, 06:15 PM

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