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Why are fish kept on ice vs fridge
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My guess would be that fish is kept on ice because it quickly cools the fish, then keeps it cool. Ice doesn't warm up slightly when you put something on it...it just melts some. If you put something room temperature in a refrigerator, it slightly warms the fridge up before it cools back down, and could potentially cause bacteria to grow and the fish to start to spoil.
What in the Wide Wide World of Sports is agoin' on here???
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