In Calais Campbell's case, it had nothing to do with Coughlin whatsoever.  The money fell at his feet, and he liked his role in our scheme.

 

The changes Coughlin is making has more to do with how the FO and the coaches are doing business than what's happening in the locker room.

 

Sure, it's trickle down for sure.  But Coughlin is the guy cleaning up the guys who are cleaning up the product on the field.  He's working at a higher level now.  I'm more enthused by that than anything he could do in the locker room.  That's where the real sustainable change is going to be made.

 

He's now overlooking the shopping habits and the cooking methods, rather than making the meals himself.  That's a good thing.

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