Just opened beer #1 today.  

 

 

Jags will start soon, I feel that my consumption will increase exponentially around 4:45 EST

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“An empty vessel makes the loudest sound, so they that have the least wit are the greatest babblers.”. - Plato

You should look for the thread about Vanilla flavoring being made from the excretions of Beaver Anal Glands, then this will probably make some sense.

 

I did, hence my vanilla reference. Did you think I made the beaver butt/vanilla connection from personal experience?

 

I was channeling a certain poster here, who takes things very literally.

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If something can corrupt you, you're corrupted already.
- Bob Marley


 

I did, hence my vanilla reference. Did you think I made the beaver butt/vanilla connection from personal experience?

 

I was channeling a certain poster here, who takes things very literally.

 

Ah, ok then.

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“An empty vessel makes the loudest sound, so they that have the least wit are the greatest babblers.”. - Plato

So you're essentially saying that Jägermeister tastes like vanilla. I've never made that connection, but to each his/her own, I suppose. Personally, I like vanilla. I sometimes like to put vanilla stalks in my sugar bowl, it gives coffee a nice flavor.

Jäger doesn't taste like vanilla...I was just trying to think of a funny way to say that the stuff tastes worse than someone's backside!!




I love vanilla too! I make my own vanilla extract...soak some vanilla beans in some vodka for about two months and you have some really yummy stuff!! :thumbsup:

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What in the Wide Wide World of Sports is agoin' on here???

Ah, ok then.

 

Sorry, I will never give in to pressure and use emoticons.

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If something can corrupt you, you're corrupted already.
- Bob Marley


 

I love vanilla too! I make my own vanilla extract...soak some vanilla beans in some vodka for about two months and you have some really yummy stuff!! :thumbsup:

 

I just soak cherries in vodka for about a day, make cherry bombs

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Instead of a sign that says "Do Not Disturb" I need one that says "Already Disturbed Proceed With Caution."

I just soak cherries in vodka for about a day, make cherry bombs

Supposedly soaking gummy bears in vodka is really good too...but I've never tried that!!

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What in the Wide Wide World of Sports is agoin' on here???

My new drink of the month is Crystal Light Lemonade w/ Vodka.

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My new drink of the month is Crystal Light Lemonade w/ Vodka.

Yum...that sounds yummy!! :yes:

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What in the Wide Wide World of Sports is agoin' on here???

Funny how your tastes change- Jack Daniels used to be the rage for me, now I can't choke it down.

Never liked Jaeger, thought it tastes like the old Pertussin cough medicine. I like Sambuca much better and am going through a tequila phase right now. When the snow starts to fly here, I'll switch back to the scotch collection- Laphroig and Talisker being favorites.

With beer, I buy the season: regular Coors (the Banquet Beer!) all Summer, then pale ales and Octoberfest lagers in the Fall, off to porters and higher alcohol winter beers in the Winter, then the requisite 6 pack of Irish red ale in March and back to pale ales in the Spring.

I usually buy all local products and my all time favorite is probably caramel porter from the Saranac Brewery in NY State.

When I am out, I drink Coors Light. It's OK taste-wise and the low alcohol keeps me under 0.08 or at least close.

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Season Ticket holder since 2004.

 

        

Funny how your tastes change- Jack Daniels used to be the rage for me, now I can't choke it down.


Never liked Jaeger, thought it tastes like the old Pertussin cough medicine. I like Sambuca much better and am going through a tequila phase right now. When the snow starts to fly here, I'll switch back to the scotch collection- Laphroig and Talisker being favorites.


With beer, I buy the season: regular Coors (the Banquet Beer!) all Summer, then pale ales and Octoberfest lagers in the Fall, off to porters and higher alcohol winter beers in the Winter, then the requisite 6 pack of Irish red ale in March and back to pale ales in the Spring.


I usually buy all local products and my all time favorite is probably caramel porter from the Saranac Brewery in NY State.


When I am out, I drink Coors Light. It's OK taste-wise and the low alcohol keeps me under 0.08 or at least close.

 

Wow. Sounds a lot like my tastes all around with one small exception.  I gravitate to small batch bourbons and ryes rather than Scotch.  ( Although I do try to keep a bottle of Glenmorangie in the bar at home! ) 

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Tonight is Lime Sherbet in Ginger ale with a splash of Vodak.

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“An empty vessel makes the loudest sound, so they that have the least wit are the greatest babblers.”. - Plato

Tonight is Lime Sherbet in Ginger ale with a splash of Vodak.

What does vodak taste like?

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What in the Wide Wide World of Sports is agoin' on here???

Wow. Sounds a lot like my tastes all around with one small exception.  I gravitate to small batch bourbons and ryes rather than Scotch.  ( Although I do try to keep a bottle of Glenmorangie in the bar at home! )

Steer me to some bourbon/rye names that you like, the tequila recommendations are working out well. I did buy a small bottle of Woodford Reserve this Summer when I was in St. Aug for the 2 months. Is that a small batch bourbon? I did like it but it's not a Summer liquor, IMO. I hadn't bought any bourbon in years and splurged for the Woodford (I think it was maybe $10- for a half pint).

I couldn't name a rye- Seagram's 7 maybe?

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Season Ticket holder since 2004.

 

        

A friend shared a pint of lemonade moonshine with me today, and I must say it is one of the smoothest liquors I've ever tasted. I don't know who made it, but the same person also makes an excellent apple pie moonshine.

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If something can corrupt you, you're corrupted already.
- Bob Marley


 

Steer me to some bourbon/rye names that you like, the tequila recommendations are working out well. I did buy a small bottle of Woodford Reserve this Summer when I was in St. Aug for the 2 months. Is that a small batch bourbon? I did like it but it's not a Summer liquor, IMO. I hadn't bought any bourbon in years and splurged for the Woodford (I think it was maybe $10- for a half pint).


I couldn't name a rye- Seagram's 7 maybe?

 

Regardng bourbon; The Woodford Reserve isn't really a small batch per se, but it's very good. Another that I would suggest to you, even though it isn't bourbon, is George Dickel #8. It's an incredibly smooth whiskey that very few people know about. Two others that you may like are Buffalo Trace and Four Roses; I prefer the Buffalo Trace myself, but you may think differently.

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I'm trying to make myself more informed and less opinionated.

Stop saying whatever stupid thing you're talking about and pay attention to all the interesting things I have to say!

What does vodak taste like?

 

Like nothing if you mix it right. :teehee:

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“An empty vessel makes the loudest sound, so they that have the least wit are the greatest babblers.”. - Plato

Regardng bourbon; The Woodford Reserve isn't really a small batch per se, but it's very good. Another that I would suggest to you, even though it isn't bourbon, is George Dickel #8. It's an incredibly smooth whiskey that very few people know about. Two others that you may like are Buffalo Trace and Four Roses; I prefer the Buffalo Trace myself, but you may think differently.

Four Roses kind of surprises me. I remember that in my father's liquor cabinet and always thought it was just a cheap, blended whiskey. A buddy over in Vermont always swears by Dickel.

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Season Ticket holder since 2004.

 

        

Like nothing if you mix it right. :teehee:

I've never had the stuff...I have however had vodka before. :whistling:

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What in the Wide Wide World of Sports is agoin' on here???

I want to thank everyone for participating in this peer group experiment. I have finalized my retirement plan ... Wherever the Jaguars move to next, I am going to buy all the Liquor stores closest to the stadium before someone else beats me to it.

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