(11-26-2021, 11:24 AM)The Real Marty Wrote: Yesterday, my wife made a seafood casserole, consisting of crab meat, shrimp, and scallops.  Plus some other ingredients to make it creamy and rich.  I ate it for lunch until my stomach hurt.  Then I did the same at dinner.

I need this recipe. Can you get her to share it? I am intrigued to know what goes into a seafood casserole but I just also want to eat it. 

My dad and step mom always did a clam boil every Christmas or Thanksgiving, alternating which day got it every year. I no longer live in Jacksonville and they divorced last year so no more holday clam boils. One year they froze a pot of it and the following late summer brought it to me when they were passing through on their way to New England. Not as good as fresh but it was still a nice treat. I miss those days.

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