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Ode to "let's talk about" ll
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03-10-2022, 02:25 PM
(This post was last modified: 03-10-2022, 02:42 PM by mikesez. Edited 1 time in total.)
(03-07-2022, 12:22 PM)homebiscuit Wrote: I had a bowl of fabada while in Spain. I must learn make this wonderful dish. It's hard to find fava beans anymore. My Publix doesn't carry them. They're tasty when you can find them though. I would mix them up with diced tomato, parsley, garlic, olive oil, vinegar, serve cold.
My fellow southpaw Mark Brunell will probably always be my favorite Jaguar.
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