Deacon, what kind of smoker are you rockin'?
I made the typical stuff.
Boneless buffalo wings
Jalaepeno cream cheese poppers
Soft baked pretzels with beer cheese sauce
Loaded potato skins
Nachos
Quote:Deacon, what kind of smoker are you rockin'?
It's the generic "CharGriller" from Lowe's. This one is a side-by-side grill with one being Propane and the other being charcoal. You buy the table top grill and it doubles up as the firebox. It's not the biggest one I've seen, but I smoked three chicken breasts, 24 wings and two racks of ribs at the same time yesterday.
Since I was preparing pork and poultry, I went with apple woodchips for flavor.
Quote:Domino's Pizza and Miller Light #TheGoodLife
Some people just want to watch he world burn.
Made some garlic/parm wings from scratch with a yogurt/cilantro/cucumber dipping sauce, came out pretty darned good.
Also had stuffed peppers wrapped in bacon and a humus plate.
It's like the Food Channel Network in here.
Quote:It's like the Food Channel Network in here.
Haha.
Bobby Flay a'int got nuthin' on the sideline crew!
Quote:It's the generic "CharGriller" from Lowe's. This one is a side-by-side grill with one being Propane and the other being charcoal. You buy the table top grill and it doubles up as the firebox. It's not the biggest one I've seen, but I smoked three chicken breasts, 24 wings and two racks of ribs at the same time yesterday.
Since I was preparing pork and poultry, I went with apple woodchips for flavor.
I actually used to own that same model.
Deacon, your wing sauce was a hit!
Quote:Deacon, your wing sauce was a hit!
Glad it was a hit!
Did you put it on after cooking (toss the cooked wings in the sauce) or before?
Quote:Glad it was a hit!
Did you put it on after cooking (toss the cooked wings in the sauce) or before?
Both. I used some of the sauce as a glaze and used the remainder to finish it off.