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Cheese Nachos

#27

I made Chili Con Queso the other day in the Crock Pot; turned out pretty good, at least to my tastes. Here's how I did it, Ingredients first:

 

<p style="margin-left:40px;">One pound of Italian Sausage without the casing.You can usually find the "unwrapped" kind in the Meat Cooler but if not just cut open the casings on the link style. I used Sweet for this particular dish because there were little ones that were going to eat it and they might not like the spice. If it's a growns ups dish, use the Hot.

<p style="text-align:center;margin-left:40px;"> 

<p style="margin-left:40px;">Half an Onion, sliced.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">Two cans of Ro-Tel Diced Tomatoes and Green Chiles. These come in different "heat" levels as well, so pick your spice level.

<p style="text-align:center;margin-left:40px;"> 

<p style="margin-left:40px;">One "brick" of cream cheese. Important tip, do not use an actual brick for this part.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">Two cups of shredded cheese, Cheddar will do nicely.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">One packet of Chili seasonings, your choice. An alternative that I use which adds better flavor is Taco Seasoning. The Cumin gives a flavor that some chili seasonings just don't have.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">Slow Cooker "bags". These help a ton with cleanup. Super handy.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">Chips of an appropriate nature.

 

 

Method:

<p style="margin-left:40px;">Wash a knife and a cutting board and grab the onion. Slice it into rings and lay the rings on the bottom of the cooker.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">"Shred" the sausage -- you can use a fork or your hands -- and layer the crock pot.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">Make use of a can opener and pop the top on the Ro-Tel, pour both cans into the cooker.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">Rip the top off of whatever seasoning you have and cover the top of the sausage.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">Set the Cooker to "High" and let it do it's magic for the next three hours. In about two hours, take the brick of cream cheese out of the 'frige and set it on the counter. You want it to soften a bit before you put it into the cooker.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">After the brick is less "brick-ish", put it into the cooker and stir, and set the cooker to "Low". The cheese should break down a bit, but that's okay. Wait 30 minutes or so and then top with the Cheddar Cheese. Let this sit for an hour so that the cheddar melts and fuses into a large, lactosian mass.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">Take off your top and serve via chips.

<p style="margin-left:40px;"> 

<p style="margin-left:40px;">Don't let Rico drink all your beer.


I'm trying to make myself more informed and less opinionated.

Stop saying whatever stupid thing you're talking about and pay attention to all the interesting things I have to say!
Reply


Messages In This Thread
Cheese Nachos - by The Mad Dog - 11-26-2013, 01:42 PM
Cheese Nachos - by Scarecrow - 11-26-2013, 03:18 PM
Cheese Nachos - by thunderbuns - 11-26-2013, 03:19 PM
Cheese Nachos - by The Mad Dog - 11-26-2013, 03:33 PM
Cheese Nachos - by TylerGabbert - 11-26-2013, 03:43 PM
Cheese Nachos - by UCF Knight - 11-26-2013, 04:04 PM
Cheese Nachos - by WingerDinger - 11-26-2013, 04:34 PM
Cheese Nachos - by The Mad Dog - 11-26-2013, 05:18 PM
Cheese Nachos - by VisitingCobra - 11-26-2013, 05:31 PM
Cheese Nachos - by Sammy - 11-26-2013, 06:07 PM
Cheese Nachos - by Shack Del Rio - 11-26-2013, 06:11 PM
Cheese Nachos - by Sammy - 11-26-2013, 06:14 PM
Cheese Nachos - by The Mad Dog - 11-26-2013, 06:24 PM
Cheese Nachos - by roycee - 11-26-2013, 06:35 PM
Cheese Nachos - by trunt87 - 11-26-2013, 06:35 PM
Cheese Nachos - by The Mad Dog - 11-26-2013, 06:49 PM
Cheese Nachos - by Shack Del Rio - 11-26-2013, 08:32 PM
Cheese Nachos - by Bchbunnie4 - 11-26-2013, 08:47 PM
Cheese Nachos - by Sammy - 11-26-2013, 09:29 PM
Cheese Nachos - by Shack Del Rio - 11-26-2013, 09:41 PM
Cheese Nachos - by Sammy - 11-26-2013, 09:51 PM
Cheese Nachos - by trunt87 - 11-26-2013, 09:56 PM
Cheese Nachos - by The Mad Dog - 11-26-2013, 10:52 PM
Cheese Nachos - by Bchbunnie4 - 11-26-2013, 10:55 PM
Cheese Nachos - by WingerDinger - 11-26-2013, 11:31 PM
Cheese Nachos - by NacD - 11-27-2013, 12:05 AM
Cheese Nachos - by Deacon - 11-27-2013, 10:42 AM
Cheese Nachos - by enigma - 11-27-2013, 10:49 AM
Cheese Nachos - by Deacon - 11-27-2013, 10:52 AM
Cheese Nachos - by Senor Fantastico - 11-27-2013, 05:17 PM
Cheese Nachos - by RicoTx - 11-27-2013, 05:22 PM
Cheese Nachos - by the Chiefjag - 11-27-2013, 05:44 PM
Cheese Nachos - by The Mad Dog - 11-27-2013, 06:03 PM
Cheese Nachos - by xJAGGYx - 11-27-2013, 06:08 PM
Cheese Nachos - by RicoTx - 11-27-2013, 06:10 PM
Cheese Nachos - by homebiscuit - 11-27-2013, 06:22 PM
Cheese Nachos - by RicoTx - 11-27-2013, 06:27 PM
Cheese Nachos - by homebiscuit - 11-27-2013, 06:33 PM
Cheese Nachos - by RicoTx - 11-27-2013, 06:46 PM
Cheese Nachos - by homebiscuit - 11-27-2013, 06:52 PM
Cheese Nachos - by Geen - 11-27-2013, 06:54 PM
Cheese Nachos - by VisitingCobra - 12-04-2013, 09:26 PM
Cheese Nachos - by The Mad Dog - 12-04-2013, 10:43 PM



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