(02-06-2021, 07:33 PM)jagibelieve Wrote:

(02-06-2021, 07:17 PM)Jags Wrote: Please don’t tell me beer is on IR. 

Side note, I’ve gotta ask.  Winn Dixie?  I usually don’t shop there or buy T-bone  but I saw they had them on sale for 3.99/lb.  so I went yesterday.  They had them in 3 packs of 1.25-1.3 lb-ers each.  Grilled them up, had a good dinner (with baked tater).  Had lunch and even have some left for steak and eggs in the am!  Not my go to cut, but man they were good!

I'll let you in on a little secret.  Winn Dixie most likely gets their beef from the same place that Publix does.

I wouldn't doubt this at all, I've even thought about this myself.. 

My wife and I have bought food from both Winn Dixie and Publix for the last couple of years. We have their apps on our phones and check the weekly deals. I agree that the stores probably share the same supplier on a lot of their products. After a while of comparison though, we decided to primarily travel the extra 2 miles to Publix.. The reason being, we've came to the conclusion that Publix probably stores their products better.. 

Example.. We've purchased frozen pizza from Winn Dixie (Digorno sp?) a couple different times on seperate occasions and the cheese on the pizza tasted rotten.. It tasted like it sat on a pallet, on the loading dock for a day before it was stocked in the freezer section..

Steaks, the same way.. Just didn't taste right..  So if we go to Winn Dixie, it's probably for non perishables now.

We've never had that problem with Publix though..

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