(02-07-2021, 05:02 PM)jagibelieve Wrote: Most of the venison that I consume is either ground up or made into sausage.  The important ingredient is pork fat since venison is usually very lean.  I have quite the herd of deer on my property and when I let people hunt the price is a few pounds of venison.  I also have a huge flock of turkeys that hang around my "back yard".  Wild turkey (the meat kind not the drink kind) is very good.