Restaurants that have 'birthday songs'. What the [BLEEP] is wrong with"Happy Birthday"?

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Restaurants that have 'birthday songs'.  What the [BLEEP] is wrong with"Happy Birthday"?

It used to be copyrighted. Now they’re sticking with their thang.

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Restaurants that have 'birthday songs'.  What the [BLEEP] is wrong with"Happy Birthday"?

Along those lines, love to finally be able to go on a date with my wife, the first time we've been able to enjoy calm, quiet conversation in months, and here comes a parade of clapping servers to the table next to us.

Just end me, please.

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Reese’s take 5 fun size can’t bars. Absolutely nothing to [BLEEP] about. Except that it’s fun size and I eat 3 of them then get yelled at for eating the candy I bought for trick-or-treaters. I’ll replace them... Maybe a bit lesser of a candy, but still.

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Waiting on inspection for 3 days now. Just end me.

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Waiting on inspection for 3 days now. Just end me.

Isn’t there a time limit on crops?

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Waiting on inspection for 3 days now. Just end me.

Isn’t there a time limit on crops?

When I used to do juice concentrate I'd know within 24 hours how things went. I'm sure it's similar for fresh market crops as well. Dried fruit and tree nuts, they'll take their sweet time, a week or so isn't uncommon.

It's a long wait to straddle between you've made or lost money.

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I tell my wife I wanted to cook steaks this afternoon. Yesterday she brings a couple of them home that look nice. What do I find out she did with them? Put them in the freezer. 

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I tell my wife I wanted to cook steaks this afternoon. Yesterday she brings a couple of them home that look nice. What do I find out she did with them? Put them in the freezer. 

Noooooooooooo, why????? 1 day?

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I tell my wife I wanted to cook steaks this afternoon. Yesterday she brings a couple of them home that look nice. What do I find out she did with them? Put them in the freezer. 

Noooooooooooo, why????? 1 day?

I threw my hands up in exasperation.

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I tell my wife I wanted to cook steaks this afternoon. Yesterday she brings a couple of them home that look nice. What do I find out she did with them? Put them in the freezer. 

That definitely sucks.

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I tell my wife I wanted to cook steaks this afternoon. Yesterday she brings a couple of them home that look nice. What do I find out she did with them? Put them in the freezer. 

My late father in law only cooked his steaks frozen, and they were the best steaks I’d ever eaten!

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What in the Wide Wide World of Sports is agoin' on here???

I tell my wife I wanted to cook steaks this afternoon. Yesterday she brings a couple of them home that look nice. What do I find out she did with them? Put them in the freezer. 

My late father in law only cooked his steaks frozen, and they were the best steaks I’d ever eaten!

Did he cook them while still frozen?

I cooked our steaks tonight, and while they tasted good (because I cooked them), they were a little tough.

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My late father in law only cooked his steaks frozen, and they were the best steaks I’d ever eaten!

Did he cook them while still frozen?

I cooked our steaks tonight, and while they tasted good (because I cooked them), they were a little tough.

Is it true that Floridians don't eat tri-tip?

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Did he cook them while still frozen?

I cooked our steaks tonight, and while they tasted good (because I cooked them), they were a little tough.

Is it true that Floridians don't eat tri-tip?

You don't see it at meat counters here. It may be possible to go to a butcher and get that cut of meat, but no one I know has ever heard of it. They just don't know what they're missing.

There was a small place in Armona called Frank's Market that had a meat counter which sold the tastiest hunk of marinated tri-tip I ever had. I can still smell and taste it along with a side of beans, seasoned potatoes and salad. Or on a tortilla with pico and a cold beer.

See what you started?

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Is it true that Floridians don't eat tri-tip?

You don't see it at meat counters here. It may be possible to go to a butcher and get that cut of meat, but no one I know has ever heard of it. They just don't know what they're missing.

There was a small place in Armona called Frank's Market that had a meat counter which sold the tastiest hunk of marinated tri-tip I ever had. I can still smell and taste it along with a side of beans, seasoned potatoes and salad. Or on a tortilla with pico and a cold beer.

See what you started?

Haha that's wild.

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Did he cook them while still frozen?

I cooked our steaks tonight, and while they tasted good (because I cooked them), they were a little tough.

Is it true that Floridians don't eat tri-tip?

Last week I had a nice tri-tip from a local restaurant.

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My Publix here in Jax will have tri-tip every now and then but not often.

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My Publix here in Jax will have tri-tip every now and then but not often.

Well it’s encouraging to hear tri-tip is available in some places. It’s a wonderful cut of meat that’s absolutely wonderful marinated and grilled.

In the Central Valley of California where SF is, it’s a staple.

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My late father in law only cooked his steaks frozen, and they were the best steaks I’d ever eaten!

Did he cook them while still frozen?

I cooked our steaks tonight, and while they tasted good (because I cooked them), they were a little tough.

Completely frozen!

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What in the Wide Wide World of Sports is agoin' on here???