You know, I've never tried that combo. Haven't paid attention to notice it was in stores either. I have the required ingredients on hand, I may have to try it. I assume it is good with meat?


The zax sauce, although you don't like,e it, the best I have gotten so far was mayo, ketchup and ranch. Not quite there yet. May be an issue of how much of each ingredient or perhaps add a dash of hot sauce, seems unlikely, maybe a dash of BBQ. Idk...

 

I feel like the put paprika and some other spices in it though.

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I feel like the put paprika and some other spices in it though.

I will have to try adding some. I would think the BBQ sauce would have some or most of the spices needed already. I could be wrong though. I am all for experimenting in the kitchen.

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I will have to try adding some. I would think the BBQ sauce would have some or most of the spices needed already. I could be wrong though. I am all for experimenting in the kitchen.

<a class="bbc_url" href='http://domesticsuperhero.com/2013/07/01/copycat-zax-sauce-recipe/'>http://domesticsuperhero.com/2013/07/01/copycat-zax-sauce-recipe/</a>

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What in the Wide Wide World of Sports is agoin' on here???

<a class="bbc_url" href='http://domesticsuperhero.com/2013/07/01/copycat-zax-sauce-recipe/'>http://domesticsuperhero.com/2013/07/01/copycat-zax-sauce-recipe/</a>

:thanks:

I wrote it down. I'm definitely trying that. I'll let you guys know how it turns out whenever I do.

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:thanks:

I wrote it down. I'm definitely trying that. I'll let you guys know how it turns out whenever I do.

Great! There are plenty of sites out there that break down popular restaurant dishes so you can make them at home. I love Carrabbas chicken Marsala and I found it online so now I can make it at home.

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What in the Wide Wide World of Sports is agoin' on here???

Great! There are plenty of sites out there that break down popular restaurant dishes so you can make them at home. I love Carrabbas chicken Marsala and I found it online so now I can make it at home.

Yeah, I didn't think about looking it up online. I'll look up all kinds of stuff but it's those little things that don't even cross my mind to google.

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Yeah, I didn't think about looking it up online. I'll look up all kinds of stuff but it's those little things that don't even cross my mind to google.

I don't think Asian pron is going to help you in the kitchen much...although isn't there usually a pizza man or a repair man involved?

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What in the Wide Wide World of Sports is agoin' on here???

I don't think Asian pron is going to help you in the kitchen much...although isn't there usually a pizza man or a repair man involved?

If DF had Asian Pron in his kitchen, he'd probably starve to death.


As for the second part just depends on what your into. Maybe to some eeyore is at the door?

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If DF had Asian Pron in his kitchen, he'd probably starve to death.

As for the second part just depends on what your into. Maybe to some eeyore is at the door?

Very true on both points!! :thumbsup:

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What in the Wide Wide World of Sports is agoin' on here???

I miss Lee's fried chicken.

 

I've tried their livers and gizzards....I never ever thought I would actually like them.  Those things were good!

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I've tried their livers and gizzards....I never ever thought I would actually like them. Those things were good!

Proof that frying makes everything taste better! :thumbsup:

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What in the Wide Wide World of Sports is agoin' on here???

Proff that frying makes everything taste better! :thumbsup:

 

Truer words hath never been spoken

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Truer words hath never been spoken

The South with rise again...unfortunately, we'll all promptly keel over with heart attacks!! :Thumbsup:

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What in the Wide Wide World of Sports is agoin' on here???

Kangaroo deli at Chaffee and Beaver St. has the best fried gizzards

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Tried that recipe for zax sauce. Just mixed it up. Tastes pretty close. They recommend letting it sit in fridge to let flavored mingle with one another.


In the past I just squirted some ketchup and mayo and mixed it together for a quick dipping sauce. That is a good quick sauce. But adding the black pepper definitely helps so far. Not really tasting the Worcestershire sauce or garlic powder. In a few hours I will find out.

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Tried that recipe for zax sauce. Just mixed it up. Tastes pretty close. They recommend letting it sit in fridge to let flavored mingle with one another.

In the past I just squirted some ketchup and mayo and mixed it together for a quick dipping sauce. That is a good quick sauce. But adding the black pepper definitely helps so far. Not really tasting the Worcestershire sauce or garlic powder. In a few hours I will find out.

Yay!!!

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What in the Wide Wide World of Sports is agoin' on here???

Mix ketchup and Worcestershire sauce 70/30 and you got a good approximation of HP sauce.


Also, mix siracha and honey 70/30 and you got something to that will blow your friggin mind.

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Mix ketchup and Worcestershire sauce 70/30 and you got a good approximation of HP sauce.


Also, mix siracha and honey 70/30 and you got something to that will blow your friggin mind.

 

Hewlett Packard makes a sauce?

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Hewlett Packard makes a sauce?

I didn't know what HP sauce was. Thanks for clarifying. How do I get it out of the cartridge though?


P.S. The homemade zax sauce turned out just fine for those interested. Maybe not 100% zax sauce! but darn good.

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I didn't know what HP sauce was. Thanks for clarifying. How do I get it out of the cartridge though?


P.S. The homemade zax sauce turned out just fine for those interested. Maybe not 100% zax sauce! but darn good.

 

Maybe it should be called Jaggy Sauce and served with chicken fingers and Gus Juice.

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I survived the Gus Bradley Error.