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The Trivial Annoyances Thread
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(10-19-2020, 06:41 PM)jagibelieve Wrote: I prefer to cook steak thawed to room temperature seasoned with a bit of salt and pepper. Sear on high heat around 2 minutes per side for a 1 inch steak and serve. Garlic/pepper and salt. Using a heavy cast iron skillet heated on medium high. Sear on one side and after flipping, drop a big dollop of real butter in the skillet and continuously spoon over the steaks until cooked to medium rare. Better than Longhorns! |
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