(03-17-2022, 08:45 PM)Jags Wrote: We’ve all baked our own pizzas. Be it Papa Murphy’s (freaking awesome) or frozen.  Well,  today slap kicked my [BLEEP] and apparently the old lady had a rough one as well.  So we delved into the freezer, as opposed to cooking, and found ourselves Digiorno pizzas.  We cook  em up and slice it.  I’ll bet a very nice amount of money that you either quarter it ( two slices down the middle perpendicular to each other or in 1/8’s, four cuts dissecting the middle at equal intervals.  While I’m eating my pizza I look at the nutrition facts.  One box says “5 servings per container” the other says “6 servings per container”.  Yes, I’m positive I can replicate “5” and “6” equal parts.  I’m not an idiot.  But who the [BLEEP] cuts their pizza like that?