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What’s everybody making for the Super Bowl?
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(02-07-2021, 05:43 PM)TheO-LineMatters Wrote:(02-07-2021, 05:02 PM)jagibelieve Wrote: Most of the venison that I consume is either ground up or made into sausage. The important ingredient is pork fat since venison is usually very lean. I have quite the herd of deer on my property and when I let people hunt the price is a few pounds of venison. I also have a huge flock of turkeys that hang around my "back yard". Wild turkey (the meat kind not the drink kind) is very good. That sounds very good... I see me doing this cooking over some Hickory wood that we cut down and split. There are 10 kinds of people in this world. Those who understand binary and those who don't. |
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