(02-08-2021, 09:53 AM)The Real Marty Wrote:

(02-07-2021, 02:10 PM)homebiscuit Wrote: The New York strip steaks from Costco are thick. I cooked ours in a cast iron skillet with salt, pepper and butter. Very tasty and is better than grilled, in my opinion.

I have to get an air fryer. Everyone raves about them.

The greatest thing about air fryers is they only cost 50 bucks.   All it is is a small convection oven.  I think "air fryer" sells better than "convection oven."   But we've had fun with it.  

My secret to cooking great steaks?  Prime beef.  It's a great steak before you even cook it.  

Cast iron skillet with salt, pepper, and butter sounds incredible.  But we don't have a hood system in our kitchen.  We have one of those pop-up exhaust things and I don't think that would get the smoke out of the kitchen.

(02-08-2021, 02:18 PM)KingIngram052787 Wrote:

(02-06-2021, 07:44 PM)homebiscuit Wrote: If you guys want real prime cuts of meat, go to Costco.

Costco blade tenderizes all of their steaks, I don't know why they do that to tender prime cuts.  I also hate the experience of Costco with a passion.

I stick to my local butcher in San Marco or order things online.