I'm down with sweet and heat. 

I'm not even opposed to sweet and savory, I just find many savory dishes better off without the addition of a sweet element. 
Fried Chicken is one of them

Circling back to the jalapeño brownies - When I get a chance to ski in Taos, New Mexico I seek out a coffee kiosk on the mountain that makes an outstanding "Mayan Mocha" with a hatch and guajillo chile simple syrup. Warms you up after a morning on the slopes perfectly.

You don't have to go that far for that flavor combo.  Sweet Dreams Ice Cream in Gainesville has a Mayan Chocolate ice cream that's really good.

I imagine the skiiing in G'ville is kinda pooptastic, though.

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Chicken and waffles is a big thing here in Pa. chicken on top of waffles and covered in chicken gravy. I have yet to try it, but its an incredibly popular thing. I moved from Jax to Pa in late 2007 and have been able to resist this so far. I did try scrapple though.

What side of PA are you on?

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This kinda fits here, you reminded me of it talking about cheesesteaks.

We have a local pizzeria here, Big Joes.  They have some great pies and some really interesting specialty pies.  We had two, the chicken parm pizza and a lasagna pizza.  They were both excellent.  So Friday night I decided to try the Philly cheesesteak pizza.

I walk in just as they're finishing up the pie.  As a final touch the squirt some ranch dressing on it.  RANCH DRESSING??!?!!?  Who the [BLEEP] puts ranch dressing on a Philly cheesesteak?  Sacrilege!!

Agree --- that's messed up (ranch on philly cheesesteak in any manner)

Central. Im about 20 miles south of State College. Its nearly the same distance from me To Pittsburg to the west and Philly to the east. Mifflin County

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I dip pizza in BBQ sauce. Don't judge me.

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I'm condescending. That means I talk down to you.